In Ibiza, certain addresses are talking about them even before summer. Opened in April 2026 at 29 Avenida 8 d’Agost, in the heart of Marina Botafoch, Maison Le Vrai Ibiza is one of them. Contemporary French brasserie, central bar, DJ sets that gain momentum throughout the dinner: everything intertwines, but never randomly. Here, the night begins at the table, and that’s what’s intriguing.
Behind the project, two long-time friends, Olivia Fleury and Boris Mitelberg, originally from the Paris region. After a first restaurant Le Vrai Shawarma then a first Maison Le Vrai operated for eight years in the center of Ibiza, they are relaunching this identity in a larger version, designed for a clientele who wants to dine, have a drink and then, perhaps, let the evening slide smoothly.
Maison Le Vrai Ibiza, contemporary French brasserie in the heart of Marina Botafoch
The decor avoids the spectacular. Velvet, candles, raw concrete, cement, marble bistro tables and golden touches create a cozy atmosphere. Some benches from the old address have even been reused. Outside, a planted terrace offers a calmer breath of fresh air from the constant bustle of Marina Botafoch.
The bar occupies the center of the room, designed as a real meeting point rather than a simple counter. The first customers arrive for dinner, music accompanies the service, then the DJ sets gradually take over without ever transforming the address into a club. The spirit of the house is contained in three words that Olivia Fleury summarizes with , quoted by Nouvelles Gastronomiques.
In the kitchen of Maison Le Vrai Ibiza, Marc Porh and French classics
In the kitchen, Olivia Fleury and Boris Mitelberg entrusted the menu to Marc Porh. This young 26-year-old Estonian chef signs his first position as executive chef here, after seven years spent at La Petite Maison, with openings in Mykonos and London. Originally a fish specialist, he is now broadening his range to stick to the codes of a contemporary French brasserie.
The menu remains deliberately short for a festive restaurant: nine starters and nine main courses. Fish from Barcelona, meat from Galicia and a network of suppliers built over the years guarantee regularity and freshness. On the menu, legible references – foie gras, crunchy green bean salad, Café de Paris entrecôte, crème brûlée, profiteroles – sit alongside a sea bream carpaccio with orange-lemon vinaigrette or warm prawns with olive oil and basil. The objective is not to deconstruct these classics, but to remind people that their simplicity requires precision and an impeccable product.
Olivia Fleury, the same idea for a nūn house at Maison Le Vrai
The project is part of an already busy journey for Olivia Fleury in Ibiza. In Cala Llonga, she imagined nūn as a Mediterranean house open to nature, made of wood, concrete and cream tones, far from the spectacular beach club. There, the day unfolds seamlessly from the first coffee to dinner, the room and the kitchen functioning like different voices of the same house.
This way of thinking about hospitality also permeates Maison Le Vrai Ibiza. Olivia Fleury and Boris Mitelberg seek less to stick to a fixed definition of a festive restaurant than to let the evening invent itself. You can come for a plate, a cocktail or several hours, without unnecessary codes or barriers. In an Ibiza saturated with concepts, the address chooses another path: a French brasserie where elegance remains comfortable and where conviviality leads the way.
Maison Le Vrai Ibiza, where is the restaurant located in Marina Botafoch?
Maison Le Vrai is located at 29 Avenida 8 d’Agost, in the heart of Marina Botafoch in Ibiza, in a lively area popular for its nightlife.
What type of cuisine does Maison Le Vrai Ibiza offer?
The restaurant displays contemporary French brasserie cuisine, with a short menu of nine starters and nine dishes focused on the product and revisited classics.
Is Maison Le Vrai a festive restaurant in Ibiza?
The evening begins with a real dinner at the table, then the bar and the DJ sets gradually gain importance, without the place becoming a club.
Who is the chef at Maison Le Vrai Ibiza?
The cuisine is by Marc Porh, a 26-year-old Estonian chef who spent seven years with La Petite Maison, notably in Mykonos and London.
