The thermometer announces 30, sometimes 40 degrees, the sidewalks vibrate but the day does not stop: office, metro, shopping. Ditching tight jeans becomes a
Open sandals, colored nail polish, photos of impeccable feet on Instagram: as soon as the temperatures rise, the pedicure becomes an almost obligatory ritual.
Macarons, millefeuilles, Paris-Brest and regional pancakes could one day join the list of treasures protected by the United Nations. French pastry has officially entered
Perched above the cliffs of Étretat, a long-starred restaurant is preparing its revenge. A year after losing its macaron, Le Donjon – Domaine Saint-Clair
