In Dijon, a 94-year-old Burgundy winemaker still arrives at the estate every morning. This almost ordinary gesture has, however, just been thrown into the
On a Saturday evening of service, the room fills up and the requests cascade: gluten-free, lactose-free, vegan, no garlic, no pork, “strong” allergy to
On the shores of Lake Saint-Point, in the village of Malbuisson, a construction site has intrigued residents and vacationers for months. An unrecognizable old
When temperatures rise, our diet naturally changes. We abandon slow-cooked dishes in favor of mixed salads, fruit, smoothies and aperitifs on the terrace, with
