This shock departure of Aleksandre Oliver from the Hôtel du Palais reveals a little-known pressure in haute pastry Food September 6, 2026 The microcosm of French haute pastry was shocked to discover that one of its most prominent faces, Aleksandre Oliver, was leaving his post as
Top Chef: Arnaud Delvenne makes a radical decision after these accusations, and even those close to him did not expect it Food September 6, 2026 New shock wave for fans of television cooking: one of the most striking faces of season 13 has just disappeared from the radar. At
Paris in Asian times: these new addresses are a hit and this AOP beverage from Perche is driving trendy tables into a frenzy Food September 5, 2026 In Paris, Japanese, Korean, Vietnamese and Thai brands now line up in almost every street. Baos, ramen, Korean barbecues, steaming pho or spicy papaya
Lille 2026 flea market: it starts at 8 a.m., but don’t leave without checking off this checklist of real fleas Food September 5, 2026 In Lille, this Saturday, September 5, the city woke up in fire sale mode. In the center of the capital of Flanders, the sidewalks
Cédric Grolet and Nobu Matsuhisa united in this lagoon town: this luxury refuge will freak out fans of haute cuisine Food September 5, 2026 The Venice lagoon is preparing to welcome a new address which is already attracting the attention of gourmets. On the island of Giudecca, an
This book by Dimitri Droisneau finally reveals behind the scenes of a 3-star Mediterranean restaurant (and the images are crazy) Food September 5, 2026 In Cassis, opposite Cap Canaille, a three-star establishment is preparing to put its history on paper. After more than ten years shaping the culinary
Ghislaine Arabian, ex-Top Chef juror, takes the lead in a European competition dedicated to these shunned pieces… and the chefs come running Food September 4, 2026 The first woman in France to have won two Michelin stars and a familiar face from the first seasons of , Ghislaine Arabian has
Norbert Tarayre takes the helm of this $45 bistronomic restaurant in this gourmet city… and fans are already flocking there Food September 4, 2026 In Lyon, the start of the 2026 school year has a very gourmet flavor: from September 2, media chef Norbert Tarayre signs the new
If you live in Burgundy, this cult brioche from Maison Pralus is arriving in two cities and gourmets will flock to it Food September 4, 2026 In Beaune as in Chalon-sur-Saône, a new smell of sweet brioche has entered the city center. In this Burgundy already renowned for its wines
In Madrid, the 3-star DiverXO is launching this crazy experience for $900: what Dabiz Muñoz is preparing for his 20th birthday intrigues Madrid Food September 3, 2026 Winged pigs on the ceiling, stratospheric addition: the DiverXO Madrid restaurant shakes up the codes of haute cuisine. At the helm, Spanish chef Dabiz
