Macarons, millefeuilles, Paris-Brest and regional pancakes could one day join the list of treasures protected by the United Nations. French pastry has officially entered
Perched above the cliffs of Étretat, a long-starred restaurant is preparing its revenge. A year after losing its macaron, Le Donjon – Domaine Saint-Clair
In the small kitchen of the EpiSourire solidarity grocery store in Dijon, the boards are overflowing with eggplants, potatoes and peppers. In the middle
In Chagny, in Saône-et-Loire, behind the discreet facade of Maison Lameloise, the only three-star restaurant in Burgundy-Franche-Comté, life is organized far from the cameras.
