Food

Maurice Rougemont, this Frenchman who remained in the shadow of the greatest chefs has just left us, gastronomy is losing big

August 31, 2026

The world of gastronomy is losing one of its most discreet views. The photographer Maurice Rougemont, known for having placed generations of chefs, artisans

This AOP Perche beverage revisited by a Japanese couple replaces wine on gastronomic tables, a clear result

Food

August 31, 2026

In Nogent-le-Rotrou, in the heart of Perche, a Japanese couple is shaking up the codes of cider. In their orchard, they create a Perche

This food & party festival signed by Big Mamma returns in September 2026 in this giant hall… and tickets will go very quickly

Food

August 31, 2026

After three sold-out editions, the Big Mamma food and clubbing festival returns to shake up Paris. During a weekend in September, La Felicità, the

Julien Médard, starred chef, signs this committed book on sustainable Berry cuisine which could well change the way you cook

Food

August 31, 2026

A star chef who condenses an entire territory into a book is not trivial. In Boulleret, in the Cher, Julien Médard has made Maison

At Croix-Rousse, this Lyon micro-republic revives the village spirit at the end of August (and the atmosphere is worth the detour)

Food

August 30, 2026

On August 29, 2026, the harvesters moved to the bottom of the Cerisaie park for the Croix-Rousse harvest, on the Canuts hill in Lyon.

This night spot in Ibiza by Dabiz Muñoz promises gastronomic roller coaster nights (try it before the crowds)

Food

August 30, 2026

What if the most electric new address in Ibiza was not a club, but a haute cuisine restaurant assumed as a night bar? The

This terroir from the north of France bluffs independent winegrowers: these bottles trap even the best sommeliers

Food

August 30, 2026

Hauts-de-France is no longer just about beer and slag heaps. On the menus of starred restaurants like Château de Beaulieu, vintages from Pas-de-Calais are

This halal half-pizza Italian sandwich is freaking out TikTok and arriving in force in France: why everyone is rushing for it

Food

August 30, 2026

In Mantes-la-Jolie, the queue sometimes starts before midday in front of Trisapori. Ludovic and Lucie traveled from Rouen to finally taste this famous Italian

Maurice Rougemont, this Frenchman who remained in the shadow of the greatest chefs has just left us, gastronomy is losing big

Food

This AOP Perche beverage revisited by a Japanese couple replaces wine on gastronomic tables, a clear result

Food

This food & party festival signed by Big Mamma returns in September 2026 in this giant hall… and tickets will go very quickly

Food

Julien Médard, starred chef, signs this committed book on sustainable Berry cuisine which could well change the way you cook

Food

At Croix-Rousse, this Lyon micro-republic revives the village spirit at the end of August (and the atmosphere is worth the detour)

Food

This night spot in Ibiza by Dabiz Muñoz promises gastronomic roller coaster nights (try it before the crowds)

Food

This terroir from the north of France bluffs independent winegrowers: these bottles trap even the best sommeliers

Food

This halal half-pizza Italian sandwich is freaking out TikTok and arriving in force in France: why everyone is rushing for it

Food

In Ibiza, this address by Los Bodegueros revives the Spanish spirit of yesteryear (and regulars flock there every evening)

Food

Pierre Hermé creates this limited edition souvenir pastry with Céline Dion, inspired by her most intimate memories

Food