Food

This gourmet hike in this village in Burgundy where you walk for miles for this very special dish will send foodies into a frenzy

June 1, 2026

In Raveau, in Nièvre, the finish line leads mainly to the plate, not to the clock. On May 30, 2026, Randouillette takes the village

This Norman AOP cheese that the French love: how it remains the national star in the face of the giants of the industry

Food

May 31, 2026

According to an OpinionWay survey for the Phormos Academy, 44% of French people cite Norman Camembert as the food product that best represents the

Like Zidane, this young starred sous chef is aiming for a world champion title with this ultra simple bistro dish

Food

May 31, 2026

Like Zinédine Zidane in 1998, a young chef from Nord-Isère dreams of one day hearing the words “world champion” attached to his name. Discreet

This Limousin chef who worked at a three-star hotel is a hit with this inn in the west of Paris for $50… and you have to get there quickly

Food

May 28, 2026

In Boulogne‑Billancourt, a discreet facade houses Baca’v Boulogne‑Billancourt, the urban inn of Limousin chef Émile Cotte. Far from the palaces, it serves hearty local

Alessandro Belmondo: these questions in the kitchen at Caillebotte in Paris 9th reveal a hidden facet of the chef that you don’t know about

Food

May 28, 2026

The name Belmondo often evokes dark rooms, but in Paris 9th it is mainly available in cooking flavors. At the helm of the bistronomic

Bacchus festival 2026: this epicurean meeting in Roussillon hides an asset that could explode ticket sales

Food

May 27, 2026

On the heights of Argelès-sur-Mer, the vines of Château de Valmy descend towards the Mediterranean as the June light sets in. From June 4

This fluid cheese praised on TikTok accused of treason by a British critic of French gastronomy

Food

May 27, 2026

Liquid, pale, almost translucent: for TikTok fans, cancoillotte is the new miracle cheese for a melted but light plate. For British food columnist Emma

Food Contest Nice 2026: this team led by Justin Schmitt wins in this culinary show, the result is clear

Food

May 27, 2026

On the heights of Nice, between vineyards and pine trees, the Château de Crémat changed its smell on Tuesday May 19, 2026: that of

Chefs from this region: this cult bistro dish can crown you in front of the Meilleurs Ouvriers de France (registrations 2026)

Food

May 27, 2026

In Reims, an egg topped with mayonnaise can be worth a title. The 2nd egg mayonnaise championship will take place on Friday September 18,

Château d’Yquem: this vintage of 1811, the most expensive white wine in the world, returns to auction in 2026 and prices are already skyrocketing

Food

May 26, 2026

Two centuries of history lie dormant in a bottle of Sauternes: in 2026, a very rare bottle of Château d’Yquem 1811 will go under