Food

These resistant grape varieties, grown without pesticides in this region close to the capital, could save French wine tomorrow

September 11, 2026

In Provins, at the foot of the medieval César tower, a small plot of vines clings to the old ramparts. Only twenty-five acres, planted

This secret dinner at the Palais des Papes: how Alexandre Mazzia and 7 starred chefs changed everything for a moving cause

Food

September 11, 2026

One evening in September, the Gothic vaults of the Palais des Papes were transformed into a giant dining room. In the Grand Tinel, tables

New York: chef Daniel Boulud joins forces with this cult French water for a secret bicentennial that is already electrifying the US Open

Food

September 11, 2026

In Brooklyn, under the raw arch of the DUMBO Archway, evian pink lit up the Manhattan Bridge for a birthday unlike any other. For

Alain Ducasse, Björn Frantzén, Christophe Bacquié: these 2026 evenings are already packed… and you will have to decide quickly

Food

September 11, 2026

Between Bali, Provence, Monte-Carlo and Mauritius, the 2026 school year promises to be busy for lovers of beautiful dishes. Pop-up menus and four-handed dinners

French dessert champion 2026, Adrien Salavert forms this star-studded vegetable duo in Saint-Émilion that gourmets are already talking about

Food

September 10, 2026

At the top of the Saint-Émilion plateau, the Les Belles Perdrix restaurant overlooks the rows of vines of Château Troplong Mondot, Premier Grand Cru

At Dimitri Droisneau at La Villa Madie, this local fish has become a 3-star cult dish… and amateur cooks are going crazy

Food

September 10, 2026

The local sardine which thought itself too modest for a 3-star plate found its spokesperson in Cassis. With La sardino by Dimitri Droisneau, chef

These professional high school students, propelled into the Goncourt high school jury, will experience an unexpected revenge in 2 months

Food

September 10, 2026

At the Saint-Joseph Institute in Montluçon, fourteen final year bac pro hotel and catering graduates move from the stove to novels: they become jurors

These resistant grape varieties, grown without pesticides in this region close to the capital, could save French wine tomorrow

Food

This secret dinner at the Palais des Papes: how Alexandre Mazzia and 7 starred chefs changed everything for a moving cause

Food

New York: chef Daniel Boulud joins forces with this cult French water for a secret bicentennial that is already electrifying the US Open

Food

Alain Ducasse, Björn Frantzén, Christophe Bacquié: these 2026 evenings are already packed… and you will have to decide quickly

Food

French dessert champion 2026, Adrien Salavert forms this star-studded vegetable duo in Saint-Émilion that gourmets are already talking about

Food

At Dimitri Droisneau at La Villa Madie, this local fish has become a 3-star cult dish… and amateur cooks are going crazy

Food

These professional high school students, propelled into the Goncourt high school jury, will experience an unexpected revenge in 2 months

Food

In Champagne, this festive vintage will be able to reach up to 15° from 2026: your festive flutes will never be the same again

Food

Glenn Viel, 3-star chef at Baumanière: this everyday dish that he loves will really surprise Top Chef fans

Food

This gourmet place in Provence by Glenn Viel, between two services in Les Baux, is already panicking Top Chef fans

Food