An Instagram video by Émilien Rouable, shot in the kitchen, shows a chef worried about his job.
Chef of L’Inattendu and L’Histoire, he delivers a rant from Émilien Rouable aimed at customers of independent restaurants.
Why Émilien Rouable says he is afraid of the future
first blurted out Émilien Rouable in a video relayed by Food et Sens. At L’Inattendu, some services remain full, but other lunches are empty; and he admits: .
At lunchtime at L’Histoire, the menu costs around $29 for two sequences and $35 for a complete set menu. Online, an Internet user wrote to him: . His reply:
The real price of a plate compared to fast food and social networks
He compares it with a fast food restaurant: two frozen burgers, served without table service, an expense accepted without discussion.
He reminds us that this price also includes salaries, rents, energy, dishes, insurance, everything that we don’t see in the room. , he insists, before noting, regarding wine,
Fatigue, online hatred and a call for support for independent catering
Even before the opening of L’Histoire, an unknown woman wrote to him: Then, after grueling days: However, he said he accepted the criticism: and specified:
Beyond his two addresses, he speaks of an entire threatened ecosystem: Hence this repeated call: then and again He also invites people to turn off broadcasts where , to , to , before concluding simply:
Why is Émilien Rouable speaking?
Because he fears for his restaurants.
How much does the lunch menu cost?
Around $29 or $35.
What does he ask of customers?
Support for independent catering.
