It is the most unexpected (and probably the most desirable) collaboration of this return 2025. From September 3, Holidermie, the French Holistic Beauty brand founded by Mélanie Huynh, joins forces with Ladurée, an emblematic house of Parisian pastry, to launch an unprecedented collection that marries greedy and well-being. A tasty encounter between two universes that cultivate excellence, refinement and the art of French living.
A ladurée macaroon enriched with marine collagen
The flagship product of this collaboration? A chocolate macaroon revisited by Julien Alvarez, pastry chef of the Ladurée house. Its particularity: it is enriched in marine collagen Type I, hydrolyzed and highly bioavailable, associated with hyaluronic acid and vitamin C. Result: a snack as delicious as they are beneficial for the skin, helping to preserve its elasticity, firmness and shine.
Available as a unit ($ 3.50) or in a box of 8 for a 4 -day cure ($ 29), this new generation macaroon provides between 3 and 10g collagen per day, the recommended dose for visible and lasting action. Ideal to accompany a Cure of Holidermia food supplements, designed to act in synergy from the inside.
Wellness drinks to be enjoyed throughout the day
To complete this unprecedented beauty ritual, two signing drinks enriched with collagen also make their entry on the card: a delicately dosed matcha and a vanilla, soft and comforting latte coffee (8 $ each). Their subtle taste allows easy integration in everyday life, from breakfast to the afternoon break, without disturbing the taste buds.
Thanks to Holidermia powder, neutral taste and powerful assets, These drinks become real allies for all those who want to combine skin care and the pleasure of the senses.
Holidermie X Ladurée: a shared vision of beauty and pleasure
For Mélanie Huynh, founder of Holidermie, this collaboration was obvious. She explains through a press release. Through this project, she continues her mission: to offer holistic beauty, both sensory, effective and respectful of French know-how.
Same ambition on the Ladurée side, where innovation also involves exploring new territories. A collaboration that pushed chef Julien Alvarez to integrate a wellness dimension in pastry, without ever sacrificing taste.
Where to discover this exclusive collaboration?
The collection will be available in a limited edition from September 3 in a selection of Parisian tea fairs, but also on laduree.frat the Holidermie boutique (102 rue de Turenne, Paris 3rd) and at the Bon Marché Rive Gauche (stand Holidermie, 1st beauty floor). A sensory and gourmet experience, to offer to approach the start of the school year.
© Holidermie
FAQ – All about collagen
1. What is the collagen for the skin?
Collagen is an essential protein that maintains elasticity, firmness and hydration of the skin. It helps prevent wrinkles, loss of tone and skin sagging.
2. When to start a collagen cure?
From the age of 25, the natural production of collagen begins to decrease. A cure can be beneficial from this age to prevent the first signs of aging.
3. Is collagen really effective in food supplement?
Yes, studies show that a hydrolyzed collagen (such as type I) is well assimilated by the body and can improve the elasticity of the skin, hydration and dermal density after 8 to 12 weeks.
4. What is the best form of collagen to consume?
Hydrolyzed marine collagen is one of the most popular for its high bioavailability. Associated with vitamin C, it promotes better natural synthesis by the body.
5. Should we take collagen every day?
Yes, for visible results, daily intake is recommended. The ideal dose varies from 3 to 10g per day, in continuous cure from 8 to 12 weeks.
Photo credit: Instagram @katelyn.b.clifton
