In 2026, Normandy, from the Alabaster coast to the Ornais bocage, is asserting itself more than ever as a land of chefs. The MICHELIN Guide confirms 18 starred restaurants, without adding or removing any.
The inspectors judge the quality of the products, the mastery of techniques, the harmony of flavors, the personality of the chef and consistency. For gourmets looking for starred restaurants in Normandy, these 18 addresses serve as a road map.
MICHELIN Guide 2026 in Normandy: the 18 star map
The region has 18 one-star restaurants, spread between Seine-Maritime (5), Eure (2), Calvados (4), Manche (4) and Orne (3), without any two or three-star restaurants. Two addresses, La Maison Callet in Valmont and Ga du Manoir de Rétival in Caudebec-en-Caux, also bear the green star for their sustainable commitment.
On the Alabaster Coast, Les Voiles d’Or in Neuville-lès-Dieppe illustrates this attention to the product: This description comes from the MICHELIN Guide, cited here from its site.
From the coast to chic resorts: starred restaurants by the sea
In Seine-Maritime, the menu includes La Maison Callet in Valmont, the Jean-Luc Tartarin restaurant in Le Havre, Les Voiles d’Or in Neuville-lès-Dieppe, Ga du Manoir de Rétival in Caudebec-en-Caux and L’Odas in Rouen. On the Channel, gourmets will find Pily in Cherbourg-en-Cotentin, Auberge Sauvage in Servon, Intuition in Saint-Lô and Le Mascaret in Blainville-sur-Mer.
In Calvados, Deauville brings together L’Essentiel, born from the meeting between Charles Thuillant and Mi-Ra, and Maximin Hellio, while Symbiose illuminates Cabourg and Ivan Vautier has been running his eponymous address in Caen for twenty-three years, between Normandy products and contemporary cuisine.
Between Giverny and the Ornais bocage: the stars in the countryside
In Giverny, Le Jardin des Plumes by David Gallienne and, in Lyons-la-Forêt, La Licorne Royale complete the offering in Eure. In Orne, La Renaissance in Argentan, the Auberge de la Mine in La Ferrière-aux-Etangs and Le Manoir du Lys in Bagnoles-de-l’Orne illustrate country gastronomy, with menus that cost around $40 to $150 per person depending on the house.
In Orne, La Renaissance in Argentan plays the gourmet boutique hotel card, the Auberge de la Mine in La Ferrière-aux-Etangs extends its past as a mining canteen with passionate cuisine based on organic or sustainable products, and Le Manoir du Lys in Bagnoles-de-l’Orne combines a charming forest hotel and a Michelin-starred restaurant run for twenty years by chef Franck Quinton.
How many MICHELIN-starred restaurants will Normandy have in 2026?
The 2026 edition lists 18 one-star restaurants in Normandy, spread between Seine-Maritime, Eure, Calvados, Manche and Orne.
Which Normandy restaurants have a MICHELIN star and a green star?
In 2026, La Maison Callet in Valmont and Ga du Manoir de Rétival in Caudebec-en-Caux will have both a MICHELIN star and a green star.
How much should you budget for a meal in a starred restaurant in Normandy?
Depending on the establishments and the time (lunch or dinner), it costs around $40 to $150 per person.
