Europa-Park Resort is no longer just synonymous with rollercoasters. With the new edition of the MICHELIN Guide Germany 2026, the site of Rust, in Baden-Württemberg, gains unprecedented weight on the gastronomic map. A recent announcement confirmed this move upmarket.
On June 23, 2026, the guide revealed its selection: the multisensory restaurant Eatrenalin, located in the heart of Europa-Park, obtained its first MICHELIN star, while Ammolite – House of Light retained its two for the 12th consecutive year. The resort now has three stars, an extremely rare situation for a leisure park.
A MICHELIN star for Eatrenalin in the heart of Europa-Park
Opened at the end of 2022 next to the 4* superior Krønasår hotel, Eatrenalin has established itself as a “restaurant-attraction” where haute cuisine mixes with show technologies. Its entry into the guide’s star selection in 2026 confirms the growing role of Baden-Württemberg on the German gastronomic map.
For Europa-Park Resort, the issue goes beyond prestige. Located in the flagship Bell Rock Hotel, Ammolite – House of Light, led by chef Peter Hagen-Wiest, reopened on March 17, 2026 after renovation and retains its two stars, saluting cuisine recognized for its clarity, precision and consistency.
Eatrenalin, a multisensory restaurant-attraction that seduces the guide
Designed as a “restaurant of the future”, Eatrenalin has mobilized around 20 million euros to create a vast immersive experience around an eight-course menu. Guests sit down every twenty minutes in groups of 16 on a patented Floating Chair for a journey of approximately two hours.
Around this technology, a team combining show creators and catering professionals, led by Thomas Mack and Oliver Altherr, has built a complete sensory journey. Images, sounds, movements and service are choreographed to make guests move to the rhythm of the dishes.
Prices, reservations and cuisine signed by star chefs
To live this experience, you need to pay at least $255 per person for the Eatrenalin Dinner formula, and up to $445 for the most exclusive options. The menus are available in the classic “Red Dimensions” or “Green Dimensions” vegetarian version, to be reserved online well in advance, with no obligation to enter the park.
The menu is now overseen by Peter Hagen-Wiest and executed by chef Alexander Mayer. From the opening, Spanish chef Pablo Montoro laid the foundations of this culinary identity focused on emotion. ” “, he explained then, quoted by Nouvelles Gastronomiques.
How to book Eatrenalin at Europa-Park?
Reservation only online, on the official website, several weeks in advance.
What budget should you plan for starred Eatrenalin?
Depending on the formula, count from $255 to $445 per person.
Is Eatrenalin suitable for children?
The experience lasts approximately two hours; the restaurant recommends a minimum age of around 10 years.
