At the Palace of Versailles, state dinners pay attention to the last detail, especially the dessert. In the center of the buffets, a pyramid of designer macaroons signed Alain Ducasse attracts attention. It remains to be understood what these studied bites say.
Because these Alain Ducasse macarons, launched in spring 2026, extend the work of the chocolate, biscuit, coffee and ice cream manufacturers. Eight less sweet flavors, without colorings or lactose, rely on sourced ingredients such as Lazio hazelnut or Sicilian pistachio. An ideal profile for going up to Versailles.
Versailles and Alain Ducasse, the dream scene of designer macaroons
At the Pavillon Dufour, the ore – Ducasse restaurant at the Château de Versailles welcomes visitors during the day around French dishes and pastries. In the evening, the place is privatized for large dinners inspired by royal ceremonials, with French service. Regarding these banquets, Alain Ducasse summarizes his approach: , explains Alain Ducasse to France.fr.
The multi-starred chef knows the protocol tables well. In 2014, he created an eighteen-course dinner at the Grand Trianon for François Hollande and Xi Jinping, a showcase of French gastro-diplomacy. A celebrity article reports that he, says Nextplz, during an ultra-luxury evening, proof that this spectacular format is part of his repertoire.
Alain Ducasse macarons, an author’s collection ready for Versailles
Behind the scenes, these designer macaroons are born from the dialogue between the Alain Ducasse Manufactures. Chocolate, coffee, ice cream and biscuits share a common philosophy centered on the ingredient, the gesture and the taste. The macaron project is entrusted to Marcelo Mabilia, production manager of the Ice Cream Manufacture.
On the recipe side, eight classic but sophisticated variations come out of the workshops: hazelnut, coffee, chocolate, passion fruit, lemon, pistachio, vanilla and raspberry. Organic cane sugar is reduced by around 40%, colorings, lactose and gluten are removed to highlight the raw materials. The shells display natural colors and a deliberately soft texture. Expect around $20 for six pieces in store, or boxes of nine macarons for $30 and eighteen for $50 on the Le Chocolat Alain Ducasse e-shop.
Pyramid of Alain Ducasse macarons for a state dinner at Versailles
For a state dinner at Versailles, these appetizers can be assembled into a spectacular pyramid in the center of a living room. The macarons are made in advance in the Manufactures, then delivered frozen to preserve texture and freshness. They are defrosted for forty-five minutes at room temperature, or three and a half hours in the refrigerator, before being mounted on the structure and served with coffee.
In the candlelit lounges, each guest sips their favorite scent, from bright lemon to raspberry, echoing the Manufacture’s cafes. The same macarons are available to the public via click and collect, delivery by courier in Paris or collection in store, including in Versailles. Labeled Living Heritage Company, the house invites you to arrange them at home on a simple tray for an almost presidential tasting.
What flavors for Alain Ducasse macarons?
Eight iconic flavors, from chocolate to raspberry.
Where to buy Alain Ducasse macarons in Versailles?
In Le Chocolat Alain Ducasse stores, including Versailles.
How to keep these designer macaroons at home?
Let them defrost then enjoy them at room temperature.
