In Boulogne‑Billancourt, a discreet facade houses Baca’v Boulogne‑Billancourt, the urban inn of Limousin chef Émile Cotte. Far from the palaces, it serves hearty local French cuisine, served in a lively room with open kitchen and large guest table.
This warm decor hides an impressive journey. Born in Limoges, passed through Pré Catelan, 110 de Taillevent, Drouant then sous‑chef at Taillevent, the cook made his name with Baca’v Paris, distinguished by a .
Émile Cotte, from Limousin to Baca’v Boulogne-Billancourt
In 2021, he opened Baca’v in the 5th arrondissement with a simple idea: a friendly, bourgeois and bistro cuisine, nourished by Limousin. He describes this approach in his book, published in 2022.
After years of haute cuisine, the chef wants a more free and friendly table. His Limousin roots, his taste for peasant products and the experience acquired at Meating naturally lead him towards this generous wine bistro register.
Baca’v Boulogne-Billancourt, the urban inn of chef Émile Cotte
Building on this success, Émile Cotte inaugurated Baca’v Boulogne‑Billancourt in 2023, at 33 avenue du Général‑Leclerc, entrance 1 rue de la Ferme. “Baca” means “to eat” in Limousin dialect: a direct nod to its origins and the frank spirit of the place.
Located in the former restaurant of Nelly and Jean Chauvel, the address offers around 55 seats over 250 m², with open kitchen, large chestnut guest table and room that can be privatized. Since the takeover of Baca’v Paris by Gilles Choukroun in 2024, the chef has devoted himself entirely to Boulogne.
How to enjoy Baca’v Boulogne-Billancourt: cuisine, wines, budget
In the kitchen, the line is clear: uninhibited bourgeois cuisine, which revisits the classics. Cardinal vol‑au‑vent with lobster and cockscombs, Dodin Bouffant style pot‑au‑feu, hare à la royale in season, pâté en croute or kidneys make up a generous and regressive menu.
The average ticket is around $50 per person, with a lunch package around $32 and more elaborate menus up to $65. A bistro and dining cellar, Baca’v has more than 300 references, including many Syrah, and is suitable for business lunches as well as large tables of friends, especially when four-handed menus with Alain Solivérès are coming up.
What is the average price at Baca’v Boulogne‑Billancourt?
Count on an average ticket around $50 per person, with a lunch package around $32 and more elaborate menus up to $65.
What type of cuisine does Émile Cotte offer at Baca’v Boulogne-Billancourt?
The chef creates bourgeois bistro cuisine, generous and local, inspired by Limousin, with classics like vol‑au‑vent, pot‑au‑feu or hare à la royale depending on the season.
Where is the Baca’v Boulogne‑Billancourt restaurant and do you need a reservation?
The restaurant is located 33 avenue du Général-Leclerc, entrance 1 rue de la Ferme, in Boulogne-Billancourt. Reservations are strongly recommended, especially in the evening and for large tables.
