In the 17th arrondissement, certain addresses barely change, while discreetly welcoming new faces in the kitchen. This is the case of Chez Fred, a bistro opened in 1945 where regulars find their bearings between the counter, white tablecloths and rumors in the room. Recently, a chef trained in large Parisian houses has taken over the kitchen. And behind this arrival, a real story of transmission.
At 190 bis boulevard Pereire, in Paris 17th, the house is today run by Laurent Hullo, while the kitchen is entrusted to Fabien Bourdet. Having visited the Ritz Paris, Benoit at Alain Ducasse and even Hébé, the chef chose this bistro to express seasonal, generous and readable bourgeois cuisine. It remains to be understood how this journey shapes, here, each plate served for lunch and dinner.
Chez Fred Paris 17, a neighborhood bistro with a high memory
Opened in 1945, Chez Fred has established itself as a neighborhood Parisian bistro where 17th century families, loyal neighbors and business lunches meet. The room with its classic woodwork, the red benches and the lively bar set the tone for a house that remains very readable.
Behind this apparent continuity, Laurent Hullo took over the address, affirming a vision of a warm and generous bistro. In the dining room, Thierry Lefèvre ensures a well-established service and a platter of more than 40 mature cheeses, a true signature that many come to discover or rediscover.
The journey of Fabien Bourdet, from the Ritz to the kitchen of Chez Fred
Fabien Bourdet learned the trade in demanding houses: the Ritz Paris of course, then Benoit at Alain Ducasse, Joséphine at Dumonet, Le Volney, Le Belhara and even Hébé. These stages confronted him with minute-made sauces, precise juices and cooking using a line.
At the bistro on Boulevard Pereire, he puts this background to the service of assertive bourgeois cuisine, homemade and very attached to the product. The classics are reassuring, but the dishes remain fresh, with well-reduced juices, seasonal vegetables prepared just right and generous portions.
On the plate, the cuisine of Fabien Bourdet at the bistro Chez Fred
Among the dishes that often come up in the comments, the veal chop by Fabien Bourdet was even the subject of an article in the JDD, as its cooking and its concentrated juice make an impression. Pâté en croute, frisee salad with bacon, profiteroles or homemade gnocchi complete a very French menu.
And then there is the famous platter of more than 40 cheeses, which Thierry Lefèvre happily details according to your wishes, from fresh goat’s cheese to powerful blue cheese. Weekday lunches, dinners with friends or more festive privatizations find here a solid neighborhood address, both friendly and rigorous.
Who is chef Fabien Bourdet at Fred?
Fabien Bourdet is the chef at Chez Fred in Paris 17th.
What type of cuisine does Chez Fred bistro offer?
Chez Fred offers French bourgeois cuisine, homemade and seasonal.
Where is the Chez Fred restaurant located in Paris?
Chez Fred is located at 190 bis boulevard Pereire, in the 17th arrondissement of Paris.
