At Place Vendôme, the Ritz Paris is preparing a highly anticipated event in the setting of its Espadon* restaurant. For a unique evening, two French gastronomy chefs will cook side by side, with four hands.
Espadon reopened in 2023 with the arrival of Eugénie Béziat and obtained its first MICHELIN Star in March 2024, just six months after opening. In three years, the table has established itself as a discreet benchmark for emotional cuisine.
Dinner for 4 hands Anne-Sophie Pic and Eugénie Béziat at the Espadon restaurant
On Friday October 23, 2026, from 7 p.m., a 4-handed dinner will bring together Anne-Sophie Pic and Eugénie Béziat to celebrate Espadon’s three years. In the room opening onto the Grand Jardin, at 15 place Vendôme, guests will discover a menu in eight sequences designed as a dialogue between their worlds.
This menu exists in three options: 333 euros excluding drinks, 633 euros with food and wine pairing, 983 euros with exceptional food and wine pairing. Chef Sommelier Florian Guilloteau will draw from the Ritz Paris cellar to accompany each sequence. Reservations are made online, for a limited number of seats.
Two chefs, two writings for a cuisine of emotion
A major figure in haute cuisine, Anne-Sophie Pic remains the most starred chef in the world, with writing focused on flavors and balance. About this meeting, she confides to Food and Sens.
At his side, Eugénie Béziat quickly established a very personal identity, nourished by a childhood between Africa and France, Aveyron and the Mediterranean. Trained with Michel Guérard and Michel Sarran, she sums up the challenge of this four hands by declaring to Food and Sens.
A menu in eight sequences for Espadon’s three years
Designed as a conversation rather than a duel, the menu in eight sequences will alternate or respond to the creations of the two chefs. Citrus fruits, marine accords, spices and aromatic herbs will create a fragrant theme.
Since its MICHELIN Star obtained in 2024, Espadon has established itself as one of the restaurants that count in Paris, and the only starred restaurant on Place Vendôme. This four hands adds a striking chapter to this young story.
What date for the 4 hands dinner?
The dinner takes place on Friday October 23, 2026.
What is the price of the menu?
The eight-sequence menu starts at 333 euros per person.
How to book at the Espadon restaurant?
Reservations are made online on the Ritz Paris website.
