The name Belmondo often evokes dark rooms, but in Paris 9th it is mainly available in cooking flavors. At the helm of the bistronomic restaurant Caillebotte, Alessandro Belmondo imposes his signature, far from movie sets. Behind this famous surname, a thirty-year-old chef constructs his own culinary story. And a very special questionnaire helps him reveal himself.
The culinary questionnaire dedicated to Alessandro Belmondo on the Food and Sens website takes up the spirit of Proust’s questionnaire, but with a cooking version. In bursts, he questions the chef about his Proust madeleine, his favorite products, his influences and some very personal favorites. A short, fun format that says a lot about a cook.
Alessandro Belmondo, a Belmondo behind the Caillebotte stoves
Born in 1991, grandson of actor Jean-Paul Belmondo and son of Paul Belmondo and Luana Belmondo, Alessandro grew up between French culture and Italian roots. He does not follow the path of cinema: his own scene is professional kitchens. Very early on, he chose the fast pace of services rather than the spotlight.
His training took place in London, at Connaught, with Hélène Darroze, then by several Italian houses and bistros in the Paris region, such as Il Caravaggio or Il Cara Rosso. And then comes Caillebotte, a bistronomic bistro from the Pantruche group, where he takes charge of the kitchen and gradually asserts his identity as a chef.
Restaurant Caillebotte, market bistronomy in Paris 9th
Located at 8 rue Hippolyte-Lebas, a stone’s throw from rue des Martyrs, the Caillebotte restaurant is a bistronomy landmark in the SoPi district. There is a short, very seasonal menu, recommended by the Michelin Guide for its excellent value for money.
Expect around $23 to $25 for a lunch menu, around $43 for starter, main course, dessert in the evening and a five-course tasting menu close to $55. The cuisine remains gourmet and precise: market products, colorful dressings and an Italian-inspired simplicity, like its zucchini scarpaccia with feta and dried tomatoes presented on Europe 1.
What Alessandro Belmondo’s culinary questionnaire says
In this context, the Alessandro Belmondo culinary questionnaire functions almost like an indented portrait. Question after question, he invites him to reveal his childhood memories, his family dishes, a totem vegetable, an inspiring chef, music in the kitchen or even a gesture to limit the impact of cooking on the environment.
Implicitly, we find the main axes of his universe: a very present Italy, nourished by the book co-written with Luana Belmondo, the love of seasonal products and the life of a brigade in a Parisian bistro. For gourmets, reading this questionnaire before or after a meal at Caillebotte is almost like extending the experience beyond the plate.
Who is chef Alessandro Belmondo at the Caillebotte restaurant?
Alessandro Belmondo is the grandson of Jean-Paul Belmondo and the son of Paul Belmondo and Luana Belmondo, today chef of the bistronomic restaurant Caillebotte in Paris 9th.
What is the cooking style of the Caillebotte restaurant in Paris 9th?
Caillebotte offers bistronomic, modern and creative market cuisine, where the French base is regularly tinged with Italian accents dear to the chef.
What are the prices at the Caillebotte restaurant run by Alessandro Belmondo?
It costs around $23 to $25 for lunch, around $43 in the evening and a five-course tasting menu around $55, excluding drinks.
