Between the car parks of the Cap Nord activity zone and the IKEA store, a large glass building now attracts attention. Inside, you can come across a Canadian poutine as well as a Japanese ramen or an African mafé, served almost at the same table. One name comes up everywhere: Dij’eat. A new spot that intrigues as much as it makes you hungry.
Opened in mid-May 2026, this place, presented as the first food court in Burgundy-Franche-Comté, is changing the habits of Dijon gourmets. Under one roof, several cuisines from around the world share the stage, with a simple promise: everyone eats what they want, without endless negotiations to choose the restaurant.
Dij’eat, an XXL food court on the outskirts of Dijon
Located at 6, impasse de Reggio, opposite IKEA Dijon, Dij’eat occupies around 800 m², extended by a 400 m² terrace for more than 400 seats. The address is run by the manager duo Charlotte Juilly and Pierre-Alain Poisenot. To summarize their idea, Charlotte Juilly confided to France 3 Régions: , before adding that
Inspiration came on vacation. The founders say they had this click. , remembers Charlotte Juilly.
A popular place, without table service, designed for everyone
Concretely, the operation is that of a large gourmet hall: eight restaurateurs each occupy a small kitchen of approximately 17 m², distributed around four rooms. You order directly at the chosen counter, collect your tray then sit wherever you want. Since opening, nearly 400 people have come every day. For Pierre-Alain Poisenot, interviewed by France 3 Régions, and
Behind the scenes, everything is designed to make life easier for chefs. Maxime Ploy, a chef specializing in Canadian products, summarizes the formula with France 3 Régions: The only downside is that they don’t sell drinks, centralized at the bar, but, he says again,
World cuisines, big screen and big investment
On the menu, a world tour is assumed: African cuisine, Canadian specialties such as poutine, Japanese offerings, but also Thai or Indian inspirations depending on the corners. The stands are run by local restaurateurs, without a large chain, with an average ticket priced around $15 including drinks. Everything takes place in the setting of a large modern canteen, designed to go from lunch break to afterwork without changing address.
Dij’eat is also intended to be a place to go out. A large screen broadcasts sporting events and a stage hosts concerts and entertainment. The founders invested between $700,000 and $800,000 in the project, or around $752,000 to $860,000 if we convert the upper range into dollars, with the aim of creating up to 40 jobs over time. And then, with an arcade room, a children’s area and a seminar room, the food court is already establishing itself as a new meeting point in Dijon.
Where exactly is Dij’eat in Dijon?
Dij’eat is located at 6, impasse de Reggio, in the Cap Nord activity zone in Dijon, just opposite the IKEA store. The site benefits from car parks and road access to this commercial area.
How many restaurants does the Dij’eat food court have?
When it opened, Dij’eat brought together eight restaurateurs installed in individual kitchen boxes, with a total capacity planned at ten corners to gradually enrich the offer.
What type of cuisine is offered at Dij’eat?
The food court brings together world cuisines: African, Canadian, Japanese specialties, Thai or Indian influences, burgers and vegetarian or halal options depending on the stands present.
How much should you budget for eating at Dij’eat?
The average basket targeted is around $15 per person, drinks included, depending on the stands chosen and the dishes ordered.
Is Dij’eat suitable for families and groups?
The place has been designed for families, colleagues and groups of friends, with more than 400 seats, play areas and an operation that allows everyone to choose their cuisine while eating together.
