This duel between Glenn Viel and Fabien Ferré in Provence shakes up the 3 Michelin stars, and the result is unexpected Food August 6, 2026 Between the rocks of Baux-de-Provence and the hills of Var, a question animates haute cuisine enthusiasts: in Provence, who really reigns over the 3
Behind the scenes of this secret profession of the Guide du Routard: how these anonymous people decide on your trips without you knowing it Food August 5, 2026 Notebook in hand, beret screwed on her head, Carole leaves a youth hostel in the Guillotière district of Lyon. She has just checked every
Rosé or white this summer: these cellar secrets for ultra gourmet glasses (and most guests ignore them) Food August 5, 2026 Summer makes you want frosty glasses, tables that go on forever and bottles that are easy to share. Galileo recalled that, a phrase which
Paul Bocuse or La Mère Brazier: this 2-star address in Lyon that gourmets choose, the result is clear Food August 5, 2026 In Lyon, two totems crystallize the reputation of the capital of gastronomy: La Mère Brazier and Maison Bocuse. Both are now classified with 2
Paul Bocuse or La Mère Brazier: this 2-star address that true gourmets choose for their 2026 pilgrimage Food August 5, 2026 In Lyon, two restaurants alone crystallize the legend of the world capital of gastronomy: La Maison Bocuse and La Mère Brazier. Both now have
This new pastry book by Nina Métayer and her daughters could well change your family snacks without warning Food July 30, 2026 The most awarded pastry chef leaves the international charts for a moment to return to her family kitchen table. With , co-written with her
This dinner by Marcel Ravin at Monte-Carlo Beach hides a secret that the regulars keep to themselves, a clear result Food July 30, 2026 At the end of the rocky point of Roquebrune-Cap-Martin, Monte-Carlo Beach floats between pine trees and turquoise sea. It is here that a Martinican
This chocolate Christmas dessert from Nina Métayer can be prepared in just 2 days… and even beginners can do it without stress Food July 29, 2026 Between TikTok hacks that transform a tube of chips into dessert and ultra-quick logs, certain recipes make you want to take your time. Nina
This savory specialty imagined by a starred chef could become the emblem of this department, and you will hear about it Food July 27, 2026 The Yvelines have their castles, their forests, their farmers’ markets… but until now, no savory dish really summed up the department. At a time
Tabata Mey: this journey from Brazil to Michelin stars which is shaking up French gastronomy, the experts did not expect it Food July 26, 2026 At 20 years old, Tabata Rainho Goncalves looks at Lyon from Rio like others look at another planet. She doesn’t speak French well, doesn’t
