This Ecotable label pushes restaurants to review their menu to divide their carbon impact, and customers are asking for more Food August 8, 2026 In France, what is on the plate weighs almost as much as the car or the heater. Food represents 22% of the household carbon
In this Corsican vineyard, the harvest is now done in August: the surprise strategy of these winegrowers in the face of high heat Food August 8, 2026 In Patrimoniu, at the foot of Cap Corse, the rows of vines are filled with pruning shears while summer is still in full swing.
Alain Passard vs Pierre Gagnaire: this duel of 3-star chefs in the capital hides a verdict you should know before booking Food August 7, 2026 Two kitchens, two Parisian temples, the same almost mystical aura. When we talk about the 3-star restaurants that make the planet dream, the names
In this northern village, this IGP specialty has been passed down in secret for 200 years (and even the regulars can’t believe it) Food August 7, 2026 In Arleux, in the Val de Sensée, summer has a very particular smell: that of garlic drying and then smoking in the barns. For
This Champagne village has already started the 2026 harvest on August 6… and this upheaval does not only announce good news Food August 7, 2026 On a Thursday, August 6, under the sun of Montgueux in Aube, the first blows of pruning shears have already resonated in the rows
Falling purchasing power: these small holiday purchases that the French keep at all costs (and the real budget behind them) Food August 7, 2026 In front of a display of magnets in La Grande-Motte, parents and children count. The ritual of the small gift to slip into the
This car-free weekend in Corsica: 48 hours in this imperial city between sea and palace, and the French are already snatching it up Food August 6, 2026 Two days ahead of you, a ticket to Corsica in your pocket and one desire: to treat yourself to a real break without a
These two 2-star restaurants in Côte-d’Or compete for local terroir: this comparison before booking will surprise you Food August 6, 2026 Two addresses, two atmospheres and the same promise: telling Burgundy on the plate. In Côte-d’Or, only two 2-star restaurants display this distinction, the Relais
This national cooking competition at the Alsace Wine Fair can take you to Las Vegas, and your meals won’t taste the same Food August 6, 2026 In Colmar, the smoke no longer just smells like merguez. On the esplanade of the Alsace Wine Fair, the embers sear rare pieces of
This duel between Glenn Viel and Fabien Ferré in Provence shakes up the 3 Michelin stars, and the result is unexpected Food August 6, 2026 Between the rocks of Baux-de-Provence and the hills of Var, a question animates haute cuisine enthusiasts: in Provence, who really reigns over the 3
