This kitchen open one day a week transforms the lives of precarious women, and the result is clear Food June 30, 2026 At the foot of the buildings in the priority district of Griffeuille, in Arles, a small door only opens one day a week. Every
On this legendary summit of the Pyrenees, this lunch at 2,877 m puts Occitanie producers in the spotlight for a day Food June 28, 2026 A picnic at nearly 3,000 meters, facing the crests of the Pyrenees, with the best of Occitanie farms on the plate: the idea seems
This futuristic restaurant-attraction in Europa-Park is making the 2026 MICHELIN Guide crazy… and the prices may surprise you Food June 27, 2026 Europa-Park Resort is no longer just synonymous with rollercoasters. With the new edition of the MICHELIN Guide Germany 2026, the site of Rust, in
This healthy and delicious fresh recipe is perfect for summer and can be prepared in less than 10 minutes Food June 27, 2026 Summer meals have a special power. They must be fresh, quick to prepare and delicious enough to make you want to sit down at
Here are 7 original vinaigrettes perfect for summer that will transform all your salads into real chef’s dishes Food June 26, 2026 When temperatures rise, meals become lighter. However, a mixed salad can quickly become monotonous if it is always accompanied by the same sauce. A
After Marc Bloch, Paul Bocuse soon at the Pantheon? This project on French gastronomy confronts the Élysée with an explosive choice Food June 25, 2026 Seeing the face of Paul Bocuse on the pediment of the Pantheon, next to those of Voltaire or Victor Hugo: the image is surprising.
This refugee is shaking up diners in this northern city with cuisine inspired by his country, and you need to taste the history Food June 25, 2026 In Lille, customers seated in a bistro that evening discovered plates scented with cardamom and cumin. Behind the stove, it is not the usual
This Lyon fast-food restaurant which has just opened among the Greens is triggering insults, boycotts… and it’s not even for the menu Food June 25, 2026 In Saint-Étienne, some see red. Since the opening of a fast-food restaurant called Tacos à la Lyonnaise, floods of aggressive comments and spitting on
Meat at 18°C, pests and mold: these two restaurants in this department have been closed, have you eaten there? Food June 24, 2026 Hamburger steaks left at more than 18°C, cockroaches in a food storage unit, mold visible on the walls of a cold room. The latest
these nuns are banking on 5,000 bottles to save their organic vineyard in this southern monastery, otherwise the harvest will falter Food June 23, 2026 At the monastery of the Protection of the Mother of God of Solan, in La Bastide-d’Engras, the days follow one another between Orthodox liturgy
