At L’Oustau de Baumanière, in Provence, praline has become Brandon Dehan’s sweet signature. Over the course of the services, this pastry chef has imagined
Between her Michelin-starred restaurant Bacôve in Saint-Omer and her family life, one could believe that Camille Delcroix had moved on from TV. Eight years
The world of gastronomy is losing one of its most discreet views. The photographer Maurice Rougemont, known for having placed generations of chefs, artisans